Guisos are traditional stews commonly found in various cuisines, particularly in Latin America and Spain. They typically consist of a combination of meat, vegetables, and spices, all simmered together to create a rich and flavorful dish. The ingredients can vary widely depending on regional preferences and seasonal availability. These hearty meals are often served with rice, bread, or tortillas, making them a complete and satisfying option. Guisos can be made with different types of proteins, such as beef, chicken, or seafood, and are enjoyed for their comforting qualities and versatility in flavors.