Carbonnade flamande is a traditional Belgian beef stew, known for its rich flavor and hearty texture. The dish typically features beef slow-cooked in a mixture of onions, beer, and spices, which helps to tenderize the meat and infuse it with a deep, savory taste. This comforting meal is often served with fries or bread, making it a popular choice in Belgian cuisine. The use of dark beer, usually a Flemish ale, adds a unique sweetness and complexity to the dish, highlighting the culinary traditions of the Flanders region.