Belgian beer is renowned for its diverse styles and rich brewing traditions. It often features unique flavors, with many varieties brewed using traditional methods and local ingredients. Popular styles include Trappist, Abbey, and Saison, each offering distinct taste profiles and aromas. The country has a long history of brewing, with some breweries dating back to the Middle Ages. Belgian beers are typically characterized by their high carbonation and complex flavors, often enhanced by the use of spices and fruits. The Belgian Beer Culture was even recognized by UNESCO as an Intangible Cultural Heritage of Humanity.