Flemish ale is a traditional Belgian beer style known for its unique sour and fruity flavors. It is typically brewed using a mix of malted barley and sometimes wheat, with a fermentation process that often includes wild yeast and bacteria. This results in a complex taste profile, characterized by notes of dark fruit, vinegar, and oak. There are two main sub-styles of Flemish ale: Flemish Red Ale and Flemish Brown Ale. Flemish Red Ale is known for its tartness and reddish hue, while Flemish Brown Ale tends to be sweeter and darker. Both styles are often aged in wooden barrels, enhancing their depth and character.