The caraway plant (Carum carvi) is a biennial herb native to Europe and parts of Asia. It is known for its distinctive feathery leaves and small white flowers that bloom in umbrella-shaped clusters. The plant typically grows to about 1-2 feet tall and produces seeds that are commonly used as a spice. Caraway seeds have a warm, slightly sweet flavor and are often used in cooking, particularly in European cuisine. They are popular in breads, cheeses, and various dishes, and are also known for their potential health benefits, including aiding digestion and reducing bloating.