Carum is a genus of flowering plants in the family Apiaceae, commonly known for its aromatic seeds. The most well-known species is Carum carvi, or caraway, which is often used as a spice in cooking and baking. The seeds have a distinctive flavor, reminiscent of anise and citrus, and are popular in European cuisine. In addition to caraway, the Carum genus includes other species that may have culinary or medicinal uses. These plants typically thrive in temperate regions and are characterized by their feathery leaves and small white or yellow flowers. They are often cultivated for their seeds, which are rich in essential oils.