European cuisine encompasses a diverse range of cooking styles and ingredients from the continent's many countries. Each region has its own unique flavors and traditional dishes, influenced by local history, geography, and culture. For example, Italian cuisine is known for its pasta and pizza, while French cuisine is celebrated for its pastries and sauces. Key ingredients in European cooking often include fresh vegetables, meats, and dairy products. Mediterranean cuisine emphasizes olive oil, herbs, and seafood, while Northern European cuisine may focus on hearty grains and root vegetables. Overall, European cuisine reflects a rich tapestry of culinary traditions and innovations.