Culinary plants are plants that are grown and harvested for their edible parts, which can include leaves, stems, roots, flowers, and seeds. These plants are essential in cooking and food preparation, providing flavor, nutrition, and variety to meals. Common examples of culinary plants include basil, tomatoes, and carrots. Many culinary plants are cultivated in gardens or farms and can be used fresh or preserved. They are often categorized into herbs, which are typically aromatic and used in small amounts, and vegetables, which are more substantial and can be served as main dishes or sides. Examples of herbs include parsley and cilantro, while vegetables include spinach and potatoes.