Caraway is a flowering plant in the Apiaceae family, known for its distinctive seeds that are commonly used as a spice. The seeds have a warm, slightly sweet flavor with hints of anise and citrus, making them popular in various cuisines, especially in European dishes. Caraway seeds are often found in rye bread, sauerkraut, and certain cheeses. The plant itself grows to about 1-2 feet tall and produces small white or pink flowers in umbrella-shaped clusters. In addition to its culinary uses, caraway has been traditionally valued for its potential health benefits, including aiding digestion and reducing bloating.