Homonym: carambola (Starfruit)
Carambola, also known as star fruit, is a tropical fruit native to Southeast Asia. It has a unique star shape when sliced and is known for its sweet and tangy flavor. The fruit is typically yellow or green and can be eaten raw or used in salads, juices, and desserts.
Rich in vitamins C and A, carambola is low in calories and high in antioxidants. It is often enjoyed fresh, but can also be cooked or preserved. However, individuals with kidney issues should consume it cautiously, as it contains oxalic acid, which can be harmful in large amounts.