Carambola, commonly known as Starfruit, is a tropical fruit native to Southeast Asia. It is characterized by its unique star shape when sliced, with a waxy, yellow-green skin. The fruit has a crisp texture and a sweet-tart flavor, making it popular in salads, juices, and desserts. Rich in vitamins C and A, Starfruit is low in calories and high in antioxidants. It can be eaten fresh or used in cooking, but individuals with kidney issues should consume it cautiously due to its oxalic acid content. Overall, Carambola is a nutritious and visually appealing addition to various dishes.