Tropical agriculture refers to farming practices that take place in regions with warm climates, typically near the equator. This type of agriculture focuses on growing crops that thrive in high temperatures and abundant rainfall, such as rice, cocoa, and bananas. Farmers in these areas often use techniques that help manage the unique challenges posed by pests and diseases, which can be more prevalent in tropical environments. In addition to crop production, tropical agriculture also includes raising livestock and cultivating tropical fruits like mangoes and pineapples. Sustainable practices, such as agroforestry and organic farming, are increasingly important in these regions to protect the environment and ensure food security for local communities.