Star fruit, also known as carambola, is a tropical fruit that is easily recognizable by its unique star shape when sliced. It has a waxy, yellow-green skin and a juicy, crisp texture. The flavor is a mix of sweet and tart, making it a refreshing addition to fruit salads, smoothies, and desserts. This fruit is rich in vitamins, particularly vitamin C, and contains antioxidants that can benefit overall health. Star fruit can be eaten raw or cooked, and it is often used in various culinary dishes across Southeast Asia and other tropical regions. However, individuals with kidney issues should consume it cautiously due to its oxalate content.