Caldeirada is a traditional Portuguese fish stew, popular in coastal regions. It typically features a variety of fresh fish, such as cod, hake, and sardines, along with shellfish like clams and mussels. The dish is cooked with vegetables, including potatoes, onions, and tomatoes, all simmered in a flavorful broth seasoned with herbs and spices. This hearty stew is often served with crusty bread, making it a comforting meal. Each region in Portugal may have its own variation, reflecting local ingredients and culinary traditions. Caldeirada is not only a staple in Portuguese cuisine but also a symbol of the country's rich maritime heritage.