Arroz de Marisco is a traditional Portuguese seafood rice dish, popular in coastal regions. It typically features a variety of seafood, such as shrimp, clams, and mussels, cooked with rice in a flavorful broth made from fish stock, tomatoes, and spices. The dish is known for its rich taste and vibrant colors. The preparation involves sautéing onions and garlic, adding the seafood, and then mixing in the rice and broth. It is often garnished with fresh herbs like parsley or cilantro. Arroz de Marisco is enjoyed for its comforting qualities and is commonly served at family gatherings and special occasions.