Buko pie is a popular Filipino dessert made from young coconut meat, known as buko. It features a flaky crust filled with a sweet, creamy mixture of coconut, sugar, and milk. This pie is often enjoyed warm and is a favorite treat in many regions of the Philippines, especially in Laguna, where it is famously produced. The dessert is typically baked until golden brown, giving it a delightful texture. Buko pie is often served during celebrations and gatherings, making it a beloved symbol of Filipino hospitality. Its unique flavor and comforting qualities have made it a staple in Filipino cuisine.