Pandan is a tropical plant known for its long, slender leaves and distinct aroma. Commonly found in Southeast Asia, it is often used in cooking and baking to add flavor and color to various dishes. The leaves can be used fresh, dried, or as an extract, and they are particularly popular in desserts and rice dishes. In addition to its culinary uses, Pandan is also valued for its medicinal properties. It is believed to have anti-inflammatory and antioxidant effects. The plant is often used in traditional remedies and is a staple in many cultures, making it an important part of the local cuisine and herbal practices.