Brandy sauce is a rich, flavorful sauce made primarily from brandy, a type of distilled wine. It often includes ingredients like cream, butter, and sugar, which contribute to its smooth texture and sweet taste. This sauce is commonly used to enhance desserts, particularly those featuring fruits or cakes. Typically served warm, brandy sauce can be drizzled over dishes such as bread pudding or ice cream. The alcohol in the brandy evaporates during cooking, leaving behind a deep, aromatic flavor that complements various desserts, making it a popular choice for special occasions and festive meals.