Bread pudding is a classic dessert made from stale or leftover bread, which is combined with a mixture of milk, eggs, sugar, and spices. The bread is typically torn or cut into pieces and soaked in the custard mixture, allowing it to absorb the flavors. Once combined, the mixture is baked until it becomes firm and golden brown, resulting in a warm, comforting dish. This dessert can be customized with various ingredients, such as dried fruits, nuts, or chocolate, to enhance its flavor. Often served warm, bread pudding is enjoyed with sauces like caramel or vanilla, making it a popular choice in many cuisines around the world.