Cream sauce is a rich and smooth sauce made primarily from cream and often includes ingredients like butter, cheese, or herbs. It is commonly used in various dishes, such as pasta, vegetables, and meats, adding a velvety texture and a delicious flavor. The sauce can be easily customized with different seasonings or additional ingredients to suit your taste. To make a basic cream sauce, you start by melting butter in a pan, then whisk in flour to create a roux. Gradually add cream while stirring until the sauce thickens. This versatile sauce can be the perfect base for many recipes, enhancing the overall dining experience.