Bourbon Sauce is a flavorful sauce made primarily from bourbon whiskey, brown sugar, soy sauce, and various spices. It is often used as a glaze or marinade for meats, adding a sweet and smoky flavor profile. The alcohol in the bourbon cooks off during preparation, leaving behind a rich taste. This sauce is popular in American cuisine, particularly in barbecue dishes. It pairs well with grilled chicken, pork, and ribs, enhancing the overall taste of the meal. Many recipes also incorporate ingredients like garlic, mustard, or vinegar to create a more complex flavor.