Brandy is a type of distilled alcoholic beverage made from fermented fruit juice, most commonly grapes. The process involves fermenting the fruit to create wine, which is then distilled to increase its alcohol content. Brandy typically has a smooth, rich flavor and is often enjoyed neat, on the rocks, or in cocktails. There are various types of brandy, including cognac and armagnac, which are produced in specific regions of France. The aging process in wooden barrels adds complexity to the flavor, with older brandies generally being more expensive and sought after. Brandy is also used in cooking and baking to enhance the taste of dishes.