Boerewors is a traditional South African sausage made from a mixture of beef, pork, and spices. Its name comes from the Afrikaans words "boer," meaning farmer, and "wors," meaning sausage. The sausage is coiled into a spiral shape and is known for its rich flavor, often enhanced with ingredients like coriander, nutmeg, and cloves. Typically grilled or braaied over an open flame, boerewors is a popular dish at braai gatherings and is often served with pap, a type of maize porridge, and salsa. It is a staple in South African cuisine and reflects the country's diverse culinary heritage.