Potjiekos is a traditional South African dish that consists of meat and vegetables slow-cooked in a cast-iron pot, known as a potjie. The dish is typically prepared outdoors over an open fire, allowing the flavors to meld together over several hours. The ingredients can vary widely, but common choices include beef, chicken, lamb, and seasonal vegetables. Potjiekos is often served with rice or bread, making it a hearty and communal meal enjoyed during gatherings and celebrations.