Homonym: bouchons (Corks)
Bouchons are small, traditional restaurants found primarily in Lyon, France. They are known for serving hearty, regional dishes that reflect the local cuisine. The atmosphere in a bouchon is typically warm and inviting, often featuring rustic decor and a friendly ambiance.
The menu at a bouchon usually includes specialties like quenelles, andouillette, and salmon en papillote. These establishments emphasize the use of fresh, local ingredients and often offer a selection of French wines to complement the meals. Dining at a bouchon is a unique experience that showcases the culinary heritage of the region.