Andouillette is a type of sausage that originates from France, particularly popular in regions like Lyon and Provence. It is made primarily from pork, specifically the intestines and stomach, which gives it a distinct flavor and texture. The sausage is typically seasoned with spices, wine, and sometimes onions, contributing to its unique taste. Traditionally, andouillette is grilled or pan-fried and served with mustard or a sauce. It is often enjoyed as part of a hearty meal or in a sandwich. While it has a strong aroma that can be off-putting to some, many enthusiasts appreciate its rich culinary heritage and robust flavor.