Quenelles are a type of dumpling made from a mixture of ingredients, typically including ground meat, fish, or vegetables, combined with a binding agent like flour or breadcrumbs. They are shaped into oval or elongated forms using two spoons, which gives them their distinctive appearance. Quenelles can be poached, baked, or fried, depending on the recipe. Originating from French cuisine, quenelles are often served with sauces or in soups. They can be made with various flavors and ingredients, making them versatile for different dishes. Quenelles are a popular choice in both home cooking and fine dining establishments.