Salmon en papillote is a cooking method where salmon fillets are wrapped in parchment paper and baked. This technique allows the fish to steam in its own juices, resulting in a moist and flavorful dish. The parchment packet can also include vegetables, herbs, and spices, enhancing the overall taste. The term "en papillote" is French for "in paper." This method is not only healthy but also visually appealing, as the packets can be opened at the table, releasing aromatic steam. It is a simple way to prepare a gourmet meal with minimal cleanup.