Bouchon Restaurant is a French bistro located in Yountville, California. Founded by renowned chef Thomas Keller, it offers a menu inspired by traditional French cuisine. The restaurant is known for its warm atmosphere and classic dishes, such as coq au vin and tarte Tatin. The interior features a charming decor reminiscent of a Parisian café, with tiled floors and wooden accents. Bouchon also has a bakery that serves fresh pastries and bread, complementing the dining experience. The restaurant emphasizes high-quality ingredients and meticulous preparation, making it a popular destination for both locals and visitors.