Bouchon Lyonnais are traditional restaurants found in Lyon, France, known for serving authentic local cuisine. These establishments typically feature a cozy, rustic atmosphere and focus on hearty dishes made from regional ingredients. Popular menu items include quenelles, andouillette, and various charcuterie selections. The concept of a bouchon dates back to the 18th century, when they catered to silk workers and locals. Today, they are celebrated for their role in preserving Lyonnaise culinary traditions and are a key part of the city's gastronomic identity, attracting both locals and tourists alike.