Boiled eggs are eggs that have been cooked in their shells in boiling water. This cooking method can result in different textures, depending on the cooking time. Soft-boiled eggs have a runny yolk, while hard-boiled eggs have a fully cooked yolk. Boiling eggs is a simple and popular way to prepare them for various dishes or as a snack. Boiled eggs are a nutritious food, rich in protein, vitamins, and minerals. They can be eaten on their own, added to salads, or used in recipes like deviled eggs. Additionally, they are often used in Easter celebrations, where they may be decorated and hidden for children to find.