Deviled Eggs are a popular appetizer made from hard-boiled eggs. The eggs are cooked, peeled, and then sliced in half. The yolks are removed and mixed with ingredients like mayonnaise, mustard, and spices, creating a creamy filling. This mixture is then spooned or piped back into the egg white halves. These tasty bites are often garnished with paprika, herbs, or other toppings for added flavor and presentation. Deviled Eggs are commonly served at parties, picnics, and holiday gatherings, making them a favorite choice for many occasions. They are easy to prepare and can be customized with various ingredients.