Black chickpeas, also known as kala chana, are a variety of chickpeas that have a dark, blackish-brown color. They are smaller and denser than the more common garbanzo beans and have a slightly nutty flavor. Black chickpeas are rich in protein, fiber, and essential nutrients, making them a healthy addition to various dishes. These legumes are often used in Indian and Middle Eastern cuisines, where they can be found in salads, stews, and curries. Black chickpeas can be cooked in a similar way to other legumes, and they are often soaked before cooking to enhance their texture and flavor.