Homonym: bhat (Rice)
Bhat is a type of rice dish commonly found in South Asian cuisine, particularly in India and Nepal. It is typically made by boiling rice until it is soft and fluffy. Bhat can be served plain or accompanied by various side dishes, such as vegetables, lentils, or meat, making it a staple food in many households.
In addition to being a primary source of carbohydrates, bhat is often enjoyed during meals and celebrations. It is versatile and can be flavored with spices or herbs, depending on regional preferences. Bhat is an essential part of the daily diet for millions of people in the region.