Aloo bhaji is a popular Indian dish made primarily from potatoes, known as aloo in Hindi. The potatoes are typically sliced or diced and then sautéed with a mix of spices, including turmeric, cumin, and mustard seeds. This dish is often enjoyed as a side with rice or flatbreads like roti or paratha. The preparation of aloo bhaji is simple and quick, making it a favorite for home cooks. It is commonly served in various regions of India, each adding its unique twist to the recipe. Aloo bhaji is not only delicious but also a comforting and filling meal option.