Onion bhaji is a popular Indian snack made from thinly sliced onions mixed with a spiced chickpea flour batter. The mixture is shaped into small fritters and deep-fried until golden brown and crispy. It is often enjoyed as an appetizer or street food, served with chutney or yogurt for dipping. These savory fritters are known for their crunchy texture and flavorful taste, making them a favorite among many. Onion bhaji can be found in Indian restaurants and food stalls around the world, and they are often paired with a cup of masala chai for a delightful snack experience.