Betel is a plant whose leaves are commonly chewed in many parts of Asia, particularly in countries like India, Bangladesh, and Thailand. The leaves are often wrapped around a mixture of areca nut, slaked lime, and sometimes sweeteners or spices. This practice is deeply rooted in cultural traditions and is often associated with social gatherings. Chewing betel is known to produce a mild stimulant effect, which can lead to increased alertness and a sense of well-being. However, long-term use has been linked to various health issues, including oral cancers and other diseases, prompting health organizations to raise awareness about its potential risks.