The areca nut, also known as betel nut, is the seed of the areca palm tree, native to tropical regions of Asia. It is commonly chewed for its stimulant effects, often wrapped in betel leaves along with slaked lime and other flavorings. The nut has a fibrous texture and a slightly bitter taste, which can be appealing to many users. In addition to its use as a chewable stimulant, the areca nut has cultural significance in various societies, particularly in India and Southeast Asia. It is often used in traditional ceremonies and social gatherings. However, health concerns have been raised about its potential links to oral cancer and other health issues.