Areca nut is the seed of the Areca catechu palm tree, commonly found in tropical regions of Asia. It is often chewed for its stimulant effects, similar to caffeine, and is frequently combined with betel leaf and other ingredients. The nut has a fibrous texture and a slightly bitter taste, which can be enhanced with various flavorings. In many cultures, especially in countries like India and Bangladesh, chewing areca nut is a traditional practice during social gatherings and ceremonies. However, it is important to note that regular consumption has been linked to health risks, including oral cancer and other diseases, prompting health organizations to raise awareness about its potential dangers.