A beefsteak is a cut of meat from a cow, typically taken from the muscle of the animal. It is known for its rich flavor and tenderness, making it a popular choice for grilling, frying, or broiling. Common types of beefsteak include ribeye, sirloin, and filet mignon, each offering different textures and tastes. Beefsteaks are often served as a main dish in various cuisines around the world. They can be seasoned simply with salt and pepper or marinated for added flavor. Cooking methods vary, with many people enjoying their beefsteak cooked to different levels of doneness, such as rare, medium, or well-done.