Grilled meat is a popular cooking method that involves cooking meat over an open flame or hot surface. This technique enhances the flavor of the meat, often resulting in a smoky taste and a crispy exterior. Common types of grilled meat include beef, chicken, pork, and fish, which can be seasoned with various marinades and spices to add extra flavor. Grilling is often associated with outdoor cooking, especially during barbecues and gatherings. It is a versatile method that can be used for different cuts of meat, from steaks to kebabs. Proper grilling techniques can help retain the meat's juices, making it tender and enjoyable to eat.