Beef stew is a hearty dish made by slow-cooking chunks of beef with various vegetables and seasonings. Common ingredients include potatoes, carrots, onions, and celery, which add flavor and texture. The meat is typically browned first to enhance its taste before being simmered in broth or water until tender. This comforting meal is often enjoyed during colder months and can be served with bread or over rice. Different cultures have their own variations, such as Irish beef stew or French beef bourguignon, each featuring unique ingredients and cooking methods that reflect local traditions.