Beef stew is a hearty dish made by slow-cooking chunks of beef with various vegetables and seasonings. Common ingredients include carrots, potatoes, onions, and celery, which add flavor and texture. The beef is typically browned first to enhance its taste before being simmered in broth or water until tender. This comforting meal is often enjoyed during colder months and is known for its rich, savory flavor. It can be served on its own or with bread for dipping. Many families have their own variations, making it a versatile dish that can be adapted to personal preferences.