Beef Bourguignon is a classic French dish that originates from the Burgundy region. It consists of beef braised in red wine, typically a full-bodied wine like Burgundy, along with onions, carrots, garlic, and herbs. The slow cooking process allows the flavors to meld together, resulting in a rich and hearty stew. Traditionally, the beef is seared before being simmered in the wine, which helps to enhance its flavor and tenderness. Often served with crusty bread or over mashed potatoes, Beef Bourguignon is a comforting meal that showcases the art of French cooking and is enjoyed by many around the world.