French beef bourguignon is a classic dish from the Burgundy region of France. It consists of beef braised in red wine, typically Burgundy wine, along with onions, carrots, garlic, and herbs. The slow cooking process allows the flavors to meld and the meat to become tender. Traditionally, beef bourguignon is served with crusty bread or over mashed potatoes or egg noodles. The dish is often garnished with mushrooms and bacon, adding depth to its rich flavor. It is a popular choice for special occasions and is celebrated for its hearty and comforting qualities.