Beef steaks are cuts of meat taken from cattle, specifically from the muscle tissue. They are popular for their rich flavor and tenderness, making them a favorite choice for grilling, pan-searing, or broiling. Common types of beef steaks include ribeye, sirloin, and filet mignon, each offering different textures and tastes. The quality of beef steaks can vary based on factors like the breed of cattle, diet, and aging process. Steaks are often graded by organizations such as the USDA, which assesses marbling and tenderness. Cooking methods and seasonings can enhance their natural flavors, making them versatile for various cuisines.