Beef fillet, also known as filet mignon, is a tender cut of meat taken from the loin section of a cow. It is prized for its softness and rich flavor, making it a popular choice for fine dining. This cut is often served as steaks and can be cooked using various methods, including grilling, pan-searing, or roasting. Due to its tenderness, beef fillet is typically more expensive than other cuts of beef. It is often enjoyed with sauces or sides that complement its rich taste. Many chefs recommend cooking it to medium-rare to preserve its juiciness and flavor.