The term "loin" refers to a specific cut of meat that comes from the lower back area of an animal, typically from mammals like cows, pigs, and sheep. This area is known for its tenderness and flavor, making loin cuts popular in various cuisines. Common loin cuts include the pork loin and beef loin, which can be prepared in numerous ways, such as roasting or grilling. In addition to its culinary meaning, "loin" can also refer to the anatomical region of the body. In humans and many animals, the loin area is located between the ribs and the hips. This region is important for movement and support, as it houses muscles and organs essential for locomotion and stability.