Baby kiwifruit, also known as hardy kiwifruit or kiwiberry, is a small, edible fruit that resembles a miniature version of the traditional kiwifruit. Typically about the size of a grape, these fruits are smooth and green, with a sweet and tangy flavor. They can be eaten whole, as they do not have the fuzzy skin that larger kiwifruits possess. These fruits grow on vines and are native to regions in Asia and New Zealand. Baby kiwifruit is rich in vitamins C and E, making them a nutritious snack. They are often enjoyed fresh, added to salads, or used in desserts for a burst of flavor.