The Hardy Kiwi is a small, edible fruit that belongs to the species *Actinidia arguta*. Unlike the common kiwi, it has smooth, edible skin and is typically smaller in size. This fruit is known for its sweet and tangy flavor, making it a popular choice for fresh eating, desserts, and salads. Hardy kiwis are also rich in vitamins C and E, as well as dietary fiber. This plant is native to East Asia and is well-suited for colder climates, thriving in USDA hardiness zones 3 to 9. The hardy kiwi vine can grow up to 20 feet long and requires a trellis for support. It produces small, white flowers in spring, which later develop into the fruit by late summer or early fall.